Luncheon Menu
2 courses £16.95, 3 courses £19.95
Starters
Green pea and smoked haddock soup with crme fraiche
Peppered mackerel & lemon pate with oatcakes
Duck terrine with apricot & ginger chutney
Mains
Roasted salmon with sticky rice, chilli oil, garlic & sweet soy
Fillet of sea bass on a prawn & avocado salad with sunblush tomato & basil
Roast rump steak with horseradish mash, Toulouse sausage & port gravy
Dessert
Roquefort with Thai jelly Honeycomb ice-cream with chocolate sauce
Rum & raisin crme brulee
Available Noon-2.30pm